In a world where food trends change with the swipe of a screen and gourmet culture is flourishing across social platforms, the significance of a Culinary Arts Bachelor’s Degree remains stronger than ever. With countless chefs rising from the flames of food trucks, reality shows, and Instagram fame, many aspiring professionals question whether enrolling in a structured culinary program is still necessary. Formal education provides not only structured learning and mentorship under seasoned chefs but also insights into hospitality, cost control, food safety, and restaurant management. Many chef courses in India now include business modules to prepare students for entrepreneurial success in the food industry.