Learn about the Ragi Cultivation in India
Finger Millet is called ragi in Hindi. This millet is mainly grown in India. A large number of people enjoy eating ragi food due to its high nutritional value, low-fat properties, and gluten-free nature. Indians consume it in various forms, such as flatbreads, cookies, pasta, idlis, and other dishes. Ragi cultivation in India is primarily found in the southern region, particularly in the states of Karnataka and Tamil Nadu. Last year, 13.86 lakh tonnes of ragi were produced through cultivation.