Oil Testing Lab | Lotus Lab

Oil Testing Lab are derived from plant or animal sources and are commonly used in cooking and food preparation. They provide essential fatty acids, act as flavor enhancers, and serve as a cooking medium. Testing of edible oils and fats is essential to ensure their quality, safety, and compliance with regulatory standards. These tests assess various parameters, including chemical composition, physical characteristics, nutritional content, contaminants, and stability. By conducting comprehensive testing, the edible oil and fat industry can assure consumers of the safety, quality, and authenticity of their products.